1 UK industrial output
grows fastest in four years (Julia Kollewe in The Guardian) British industrial production grew at the fastest pace
in almost four years in April, boosted by the pharmaceuticals and energy
sectors.
The official figures, which took the City by surprise and
sent the pound higher, are in contrast with other economic data that has
pointed to a slowdown in the economy before the EU referendum on 23 June.
Manufacturing output grew by 2.3% in April from the
previous month, while the wider measure of industrial production, which also
includes mining, oil and gas, posted a 2% rise. Both were the biggest increases
since July 2012, according to the Office for National Statistics. City
economists had expected flat readings.
Pharmaceuticals output jumped 8.6%, the biggest monthly
rise since February 2014, with evidence of large export orders in the industry.
Gas and electricity output rose 3.9% due to unusually cold weather, the ONS
said. Both sectors are volatile. In the three months to April, industrial
output rose by 0.7%, the first increase this year.
Manufacturing
accounts for about a tenth of the economy and remains 6.4% below its
pre-financial crisis peak. The wider economy slowed in the first quarter to
0.4% GDP growth, compared with 0.6% in the final quarter of 2015. Business
surveys suggest economic growth could slow further to just 0.2% between April
and June.
2 South Africa flirts with recession (Dominic Mahlangu, Neo
Goba & Shaun Smillie in Johannesburg Times) South
Africa is flirting with recession and the government is talking tough about its
planning for the country's economic hub, Gauteng. Finance Minister Pravin Gordhan and Deputy President
Cyril Ramaphosa have thrown their weight behind a plan to boost Gauteng and
with it the rest of the nation.
Their commitment to the plan was
made as Statistics SA released the latest growth figures confirming that South
Africa's economic prospects are spiralling downwards. The decision by Fitch
Ratings to hold the country's sovereign credit rating at the lowest
investment-grade level, fractionally above junk status, and to maintain its
outlook at "stable", should spur South Africans into working harder
to improve the economic outlook, Ramaphosa said.
He said the government, and all
business sectors, must agree on a plan to rescue one of Africa's biggest
economies and keep its rating. Stats SA painted a gloomy economic picture. It
said the country's real gross domestic product contracted by 1.2% in the first
quarter of the year. An 18.1% fall in the contribution to GDP of the mining and
quarrying sector led the contraction.
Transport, storage and
communications shrivelled by 27%. Other economic sectors that dragged down GDP
were agriculture, forestry and fishing, and electricity, gas and water. Fitch
Ratings said that it was worried by South Africa's poor GDP growth.
Gauteng carries the future of the
country on its shoulders, Gordhan said. The economy talks were organised by the
Gauteng government. He said that South Africa still had the best investment
infrastructure on the continent - the question was how to use it to best
advantage.
Gauteng's economic development MEC, Lebohang Maile, said
the global economy was not doing well and this had prompted the provincial
government to look at ways of intervening to solve the problems facing the
country. Business leaders complained about the profusion of red tape and the
government's slowness to act to stimulate the economy.
Helping breathe new life into
dinner or lunchtime, meal kits supply pre-measured ingredients and full recipe
instructions, which aim to help make the process of cooking at home as simple
as the 1950s fantasy. The industry - which has its roots in Sweden - had $1bn in
global sales in 2015. And this is expected to increase to $5bn over the next 10
years, according to consulting firm, Technomic.
Big players like US firms Blue
Apron and Plated, UK businesses Guousto, and Germany's Hello Fresh, have done a
lot of the ground work, educating consumers and getting them comfortable with
the idea of ordering measured ingredients that they cook themselves. Now
smaller, niche players are getting in on the act, offering specific meal kits
tailored to particular dietary preferences, food styles and health trends.
As people become more comfortable with the meal kit
ordering concept the jump to ordering all sorts of foods to prepare at home is
likely to only grow further, forever changing what it means to be a home chef.
No comments:
Post a Comment